DESCRIPTION-:
It is mainly sourced from plant name Piper nigrum that belongs to Piperaceae family. This oil is prepared from red fruit of this plant which is unripe. It is picked up after fully ripe & outside layer (pericarp) is removed before drying. This essential oil mixes and blends well for aroma with several other essential oils.

COMMON NAME-:
Black Pepper and pepper

BLENDS WITH-:
ylang-ylang, Bergamot, coriander, clove, clary sage, geranium, fennel, ginger, grapefruit, juniper, frankincense, lavender, mandarin, lemon, lime, sandalwood and sage.

CONSTITUENTS-:
Myrcene, Limonene, Pinene, Beta-bisabolene, Phellandrene, Beta-caryophyllene, Pinocarveol, Sabinene, Linalol, Camphene, Alpha, Terpineol and Terpenene

USES-:
It has a wide medicinal use in pain relief, colds, chills, flu, muscular aches, increase circulation, exhaustion, emotional coldness, physical , fevers and nerve tonic. Apart frpm this it is also quite helpful in increasing flow of stimulates appetite, stones the colon muscles, aliva, encourages peristalsis and is also can be used as a daily digestive tonic.