DESCRIPTION-:
Garlic comes as a species in the onion family of Alliaceae that has a large utility in a variety of culinary and medicinal utility. The bulb happens to have the highest value in the plant. The plant grows 12-16 inches tall.

Common Names:
Allium Sativum

Blends With:
Garlic is known to mix well with Creamcheese and sour cream.

Constituents:
It contains the following:

• DAS (57%)
• Allylmethyl (37%)
• Dimethyl (6%) mono- to hexasulfides

Uses-:
Garlic oil has a great utility as an antibacterial, antiseptic and anti-hypertensive properties with an extensive anti-bacterial properties that treat colds, bronchitis and flu symptoms.